* For bookings of 6 or more people for dinner & Sunday lunch our guests are required to have the ‘Tasting Menu‘ option for $70. This includes 5 Courses + Dessert.
We will do our best to cater for all dietary requirements.
* Please note our menu changes regularly based on availability for fresh local seasonal produce.
Breaking Bread Country Loaf with The Dairyman Butter
Bread & Butter Pickles
Torzi Matthews Olives
Parma Handcrafted Cured Meats
Blue Fin Tuna Mojama and Celeriac Remoulade
Hummus & Sesame with Radish
Fried Artichoke Hearts & Green Garlic with Aioli
Cheese & Crisp Bread
Crisp Pork Belly & Breaking Bread Sandwich
Chicken & Vegetable Escabeche
Sprouting Broccoli, Blood Orange, Walnuts, Feta
Squid & Sambal
Wagyu Brisket & Masterstock with Cime di Rapa
Brussel Sprout & Leek Gratin
Yoghurt Panna Cotta, Corella Pears, Pistachio
Golden Delicious Tarte Tatin & Ricotta Ice Cream
Orange & Mandarin Sorbet with Del Professore Aperativo
TASTING MENU – 5 Courses + Dessert $70
* Freshly Baked Bread & Pastries baked by Breaking Bread, available Thursday, Friday, Saturday & Sunday from 11am