Otherness Menu

BOOK NOW

* For bookings of 6 or more people for Dinner & Sunday Lunch our guests are required to have the ‘TASTING MENU‘ option for $65. This includes 5 Courses + Dessert. We will do our best to cater for all dietary requirements.
* Please note that our menu is susceptible to change.

DAILY MENU (Until Close)

Breaking Bread Country Loaf with The Dairyman Butter
Bread & Butter Pickles
Torzi Matthews Olives
Parma Handcrafted Cured Meats – 80 grams
Hummus & Sesame with Radicchio
Mushroom Duxelle & Roast Garlic on Rye
Section 28 Cheese with Toast

* Freshly Baked Bread & Pastries baked by Breaking Bread, available Thursday, Friday, Saturday & Sunday from 8am


FROM 12NOON
Southern Bluefin Tuna & Tapenade
Cabbage, Pomegranate & Pistachio with Lemon Yogurt
Chili Eggplant, Persian Feta & Agrodolce
Chicken, Bacon & Barley Pot Pie
Salad Leaves
Pork Belly & Breaking Bread Sandwich

Quince, Almond Dacquoise & Ricotta
Peach Sorbet & Prosecco

TASTING MENU – 5 Courses + Dessert $65


FROM 5PM

Half Shell Mussels & Nduja
Cabbage, Pomegranate & Pistachio with Lemon Yogurt
Chilli Eggplant, Persian Feta & Agrodolce
Chicken, Bacon & Barley Pot Pie
Hutton Vale Lamb & Chermoula
Salad Leaves

Quince & Fig Ice Cream
Peach Sorbet & Prosecco

TASTING MENU – 5 Courses + Dessert $65

Get the Latest News and Wine Releases