Otherness Menu

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* For bookings of 6 or more people our guests are required to have the ‘Tasting Menu‘ option from $75. This includes 5 Courses + Dessert.
We will do our best to cater for all dietary requirements.
* Please note our menu changes regularly based on availability for fresh local seasonal produce.

SAMPLE MENU

Breaking Bread Country Loaf with Otherness Butter $8
‘Bread & Butter’ Pickle $6
Marinated Olives $8
Peanut & Lime Leaf Kerupuk $9
Parma Handcrafted Salame – 40gms $12

White Anchovies, Tapenade & Toast $14
Bresaola, Tropea Onion & Parmigiano $20
Zucchini Flower Fritto Misto & Toum $16
Grilled Jersey Cheese, Lime Pickle & Curry Leaves $18

Confit Tuna, Borlotti Beans & Tomato $28
Spencer Gulf Prawns & Tamarind Sambal $29
Potato Gnocchi, Agretti, Butter & Sage $26
Hutton Vale Lamb with Silverbeet Borani & Semolina Flatbread $32

Gumshire Pork King Henry & Anchoiade $50

Lemon Sorbet with Del Professore Aperativo $16
Yoghurt Panna Cotta & Rhubarb $14
Strawberries & Ice Cream with Pistachio Meringue $16
Baci di Dama $8

Crottin Affiné – White Mould, Goat Milk, France $18
Bleu de Laqeuille – Blue Vein, Cow Milk, France $16
Section 28 Monforte – Semi-Hard Cheese, Cow Milk, Adelaide Hills $18

TASTING MENU – 5 Courses + Dessert $75pp
OTHERNESS WINE EXPERIENCE – Additional $75pp

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