Otherness Menu
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* For bookings of 6 or more people, guests are required to have the ‘Tasting Menu’
TASTING ‘MENU De JOUR’ – 4 Courses + Dessert $80 / $100 (subject to price change)
OTHERNESS WINE EXPERIENCE – Additional $85pp
SEPTEMBER SAMPLE MENU
Gazander Oysters & Mignonette $6/$30 (A-SA)
Breaking Bread Country Sourdough & Otherness Butter $10
Otherness Pickles $8
Marinated Olives $12
Nino’s Salumi $15
Venison Tartare with Caper Leaves, Radish & Rye Wafer $26
Snapper Brandade & Toast with Soft Poached Egg $24 (A-SA)
Grilled Jersey Cheese, Buttered Beetroot & Fried Rosemary $22
Roasted Cauliflower, Endive & Walnuts with Salted Ricotta $24
Leeks, Fennel & Erba Stella Gratin $24
Battered Coorong Mullet with Chermoula & Snow Peas $28
Edward’s Duck Neck Sausage, French Lentils & Radicchio $32
Half Abelsway Chicken with Harissa & Chickpeas $60
Dry Aged Scotch Fillet & Anchovy Butter $80
Blood Orange Sorbet with Bizzarro Bitter Aperitivo $16
Baked Vanilla Cream with Rhubarb, Blood Orange & Oat Biscuit $16
Almond Florentine Biscuit $12
Gluten free, Vegetarian & Vegan options always available.
Please note our menu is based on fresh local seasonal produce and changes regularly.
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15% surcharge on public holidays.
No BYO
Kids Option – Potato Gnocchi with Butter & Cheese $22