Otherness Menu

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* For bookings of 6 or more people our guests are required to have the ‘Tasting Menu‘ option from $85. This includes 5 Courses + Dessert.
We will do our best to cater for all dietary requirements.
* Please note our menu changes regularly based on availability for fresh local seasonal produce.

SAMPLE MENU

Gazander Oysters – Served Natural $6/$30
Breaking Bread Country Loaf with Otherness Butter $8
Cauliflower ‘Bread & Butter’ Pickle $6
Marinated Olives $8
Borgo Artisan Salami $12
Brik Pastry & Rapini Cigars $14

Prosciutto & Pezzaniti Produce Melon $18
Beetroot, Pistachio Tarator & Pomegranate $22
Confit Tuna with Fermented Chilli, Snake Beans & Capers $28

Sardine, Sweet & Sour Eggplant, Feta & Olives $29
Chaat Spice Carrots with Yoghurt & Tamarind $27
Gnocchi with Blue Cheese & Sage $28
Goat Curry with Sweet Potato & Flat Bread $42

Aged Scotch Fillet with Leek, Roasted Garlic & Mustard $80
King Henry Pork Chop, Roasted Quince, Chestnuts & Radicchio $65

Lemon Sorbet with Del Professore Aperitivo $16
Yoghurt Cake & Pistachio Jam $18
Quince Posset with Filo Pastry $18
Peach Crumble with Whey Caramel Ice Cream – Evenings Only $18

Section 28 La Primavera – Semi-Hard Cheese, Raw Cow Milk, SA $18
Mornac Bleu D’Auvergne – Semi-Soft Cheese, Cow Milk, France $18

TASTING MENU – 5 Courses + Dessert $85/$105pp
OTHERNESS WINE EXPERIENCE – Additional $85pp

15% surcharge on public holidays.

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