Otherness Menu

BOOK NOW

* For bookings of 6 or more people our guests are required to have the ‘Tasting Menu‘ option from $70. This includes 5 Courses + Dessert.
We will do our best to cater for all dietary requirements.
* Please note our menu changes regularly based on availability for fresh local seasonal produce.

MENU

Gazander Oysters with Brown Rice Mignonette $5/$25

Breaking Bread Country Loaf with Otherness Butter $8
Giardiniera Pickle $6
Marinated Olives $8
Peanut & Lime Leaf Kerupuk $9
Parma Handcrafted Salame – 40gms $10

Confit Yellowfin Tuna & Tapenade $20
Lonza, Fennel & Parmigiano $20
Broad Bean, Falafel, Pickled Beetroot & Hummus $16
Grilled Jersey Cheese, Lime Pickle & Curry Leaves  $18
Buttermilk Potatoes & Confit Leek $14

Asparagus, Almonds & Toum with Mollet Egg $26
Whole Spencer Gulf Prawns with Tamarind Sambal $29
Gnocchi, Peas & Sage $26
Hutton Vale Lamb with Silverbeet Borani & Moroccan Flatbread $32
Scotch Fillet & Anchoïade $50

Lemon Sorbet with Del Professore Aperativo $16
Yoghurt Panna Cotta & Rhubarb $14
Baci di Dama $5

Crottin Affiné – White Mould, Goat Milk, France $18
Bleu de Laqeuille – Blue Vein, Cow Milk, France $16
Section 28 Monforte – Semi-Hard Cheese, Cow Milk, Adelaide Hills $18

—

TASTING MENU – 5 Courses + Dessert $70/$95pp
OTHERNESS WINE EXPERIENCE – Additional $75pp