Otherness Menu
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* For bookings of 6 or more people, guests are required to have the ‘Tasting Menu’
TASTING ‘MENU de JOUR’ – 4 Courses + Dessert $80 / $100 (subject to price change)
OTHERNESS WINE EXPERIENCE – Additional $85pp
OCTOBER SAMPLE MENU
Gazander Oysters & Mignonette $6/$30 (A-SA)
Breaking Bread Country Sourdough & Otherness Butter $10
Otherness Pickles $8
Marinated Olives $12
Nino’s Salumi $15
Mussel, Green Olive & Meyer Lemon Escabeche on Toast $16 (A-SA)
Asparagus & Broad Beans with Preserved Lemon & Salted Ricotta $18
Fried Globe Artichoke & Ajo Blanco $18
Smoked Birdwood Venison, Radicchio Agrodolce & Walnuts $24
Fennel, Leek & Erba Stella Gratin $24
Pumpkin Cappelletti with Walnuts & Sage $28
Battered Coorong Mullet with Chermoula & Snow Peas$28 (A-SA)
Lamb Shoulder & Shiraz Pie $32
Half Abelsway Chicken with Harissa & Chickpeas $60
Dry Aged Scotch Fillet & Anchovy Butter $80
Blood Orange Sorbet with Bizzarro Bitter Aperitivo $16
Baked Vanilla Cream with Rhubarb, Blood Orange & Oat Biscuit $16
Almond Florentine Biscuit $12
Gluten free, Vegetarian & Vegan options always available.
Please note our menu is based on fresh local seasonal produce and changes regularly.
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15% surcharge on public holidays.
No BYO
Kids Option – Potato Gnocchi with Butter & Cheese $22