Category: Wine Bar & Cellar Door
Riesling Masterclass Saturday, 28 May
Riesling Masterclass with Grant Dickson at Otherness
Date: Saturday, 28 May
Time: 11:30am – 1pm
Address: 38 Murray St. Angaston, SA 5353
Price: $50 per person
Join Grant Dickson in our monthly Riesling Masterclass at Otherness and discover why international wine journalist Stuart Pigott titled his 2014 book “The Riesling Story – BEST WHITE WINE ON EARTH”.
Ten Rieslings will be included in this tasting including the three from Otherness, which are joined by other important current releases as well as some old bottles from the home cellar. The back stories to each of the wines are as compelling as they are delicious. An absolute must for Riesling lovers!
Upcoming Riesling Masterclass Events
Saturday 28 MAY
Saturday 25 JUNE
Otherness Wine Bar & Cellar Door
A NEW BAROSSA WINE & FOOD EXPERIENCE!
It’s been a long time coming but this Thursday 23rd & Friday 24th we will be opening the doors to our wine bar & cellar door at 38 Murray Street, Angaston for a prelude of what’s to come. Opening hours are 8am – 5pm before we open the doors full-time from Thursday, 30 December.
We are also extremely excited to share this space with the immensely talented Breaking Bread (aka Sarah Voigt). Her bread is as good as it gets and we are absolutely thrilled to be able to offer this alongside our wine and food experience.
For the interim we will be offering wine, cheese, bread and salumi as we work towards a more significant food offering in mid-late January when we will be joined by our chef and will also open in the evenings.
We hope you will be able to join us.
OPENING
23 December, Thursday: 8am – 5pm
24 December, Friday: 8am – 5pm