Otherness is teaming up with our co-tenant Breaking Bread to launch a monthly Sandwich Bar. The first of which kicks off on Thursday, 2 June and then the first Thursday of the month therein after that.
Olive Fougasse with Prosuitto from Parma Quality Meats, Provolone & Caponata $16
Country Loaf with Crisp Gumshire Pork Belly, Chilli & Pickles $16
Rye porridge bread Toastie with wild pine mushrooms, and Section 28 cheese fondue $16
Pork Belly & Breaking Bread Sandwich’ (pictured) $16
Persian Cabbage and sprouted lentils Salad $12
Choux au Craquelin filled with persimmon cream $6
All sandwiches are available for dine in & take away and will be using freshly baked bread by Breaking Bread.
These sandwiches will sell out, so get in quick! Limited Pre Orders available (by phone).
Our ‘Daily Menu’ will still be on offer in full.
It’s been a long time coming but this Thursday 23rd & Friday 24th we will be opening the doors to our wine bar & cellar door at 38 Murray Street, Angaston for a prelude of what’s to come. Opening hours are 8am – 5pm before we open the doors full-time from Thursday, 30 December.
We are also extremely excited to share this space with the immensely talented Breaking Bread (aka Sarah Voigt). Her bread is as good as it gets and we are absolutely thrilled to be able to offer this alongside our wine and food experience.
For the interim we will be offering wine, cheese, bread and salumi as we work towards a more significant food offering in mid-late January when we will be joined by our chef and will also open in the evenings.
We hope you will be able to join us.
23 December, Thursday: 8am – 5pm
24 December, Friday: 8am – 5pm