It’s been a long time coming but this Thursday 23rd & Friday 24th we will be opening the doors to our wine bar & cellar door at 38 Murray Street, Angaston for a prelude of what’s to come. Opening hours are 8am – 5pm before we open the doors full-time from Thursday, 30 December.
We are also extremely excited to share this space with the immensely talented Breaking Bread (aka Sarah Voigt). Her bread is as good as it gets and we are absolutely thrilled to be able to offer this alongside our wine and food experience.
For the interim we will be offering wine, cheese, bread and salumi as we work towards a more significant food offering in mid-late January when we will be joined by our chef and will also open in the evenings.
We hope you will be able to join us.
23 December, Thursday: 8am – 5pm
24 December, Friday: 8am – 5pm